Skip to main content
Aviation glossary

Structural Icing

What is structural icing?

FAA handbook figure illustrating structural icing

Structural icing is the accumulation of ice on the exterior surfaces of an aircraft, which adds weight, degrades performance, and creates unpredictable aerodynamic behavior. For it to form, there must be visible moisture in the air and the air must be cooled to 0 °C (32 °F) or colder. It comes in three types—rime, clear, and mixed—and it's a condition that can only get worse, so the pilot must act to prevent further accumulation. Think of it as ice building on the airframe itself (not the engine), and remember the two ingredients: visible moisture plus freezing temperatures.

Also known as: airframe icing, ice accumulation

Studying for an FAA written test?

Terms like structural icing show up on the FAA knowledge test. Study them in context with ACS-aligned practice questions, AI explanations, and the cited FAA handbook reference behind every answer — free to start.

Learn more in the library

Related terms

Browse the full glossary →